上海恒遠(yuǎn)生物科技有限公司專注生命科學(xué)和生物醫(yī)學(xué)領(lǐng)域十一年，是集研發(fā)、生產(chǎn)、銷售于一體的專業(yè)生物公司。公司具有完善的實(shí)驗(yàn)技術(shù)開發(fā)實(shí)驗(yàn)室，成熟的抗體研發(fā)系統(tǒng)，熟練掌握各種生物學(xué)技術(shù)，結(jié)合公司的研發(fā)團(tuán)隊(duì)，可以有效的保證公司產(chǎn)品具有強(qiáng)的穩(wěn)定性和高的準(zhǔn)確性，同時又具有競爭力的價格。公司目前可以提供多種ELISA檢測試劑盒、細(xì)胞、進(jìn)口常規(guī)生化試劑、抗體、化學(xué)試劑、藥典級試劑、標(biāo)準(zhǔn)品、血清等產(chǎn)品，覆蓋分子生物學(xué)、生物化學(xué)、細(xì)胞生物學(xué)、免疫學(xué)、蛋白組學(xué)、生物制藥與診斷試劑研發(fā)生產(chǎn)等生命科學(xué)的各個領(lǐng)域。

通過文獻(xiàn)我們可以更好的了解到產(chǎn)品。若您使用恒遠(yuǎn)生物ELISA試劑盒發(fā)表了SCI文獻(xiàn)后，歡迎您前來聯(lián)系我司，參加獎學(xué)金計劃?；顒釉斍榭刹榭垂娞枡谀恐小拔?span style="font-size: 18px; font-family: Calibri;">-恒遠(yuǎn)"進(jìn)行了解。也可直接致電我司。

恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)

【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）

【文獻(xiàn)中引用產(chǎn)品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產(chǎn)品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)

【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging

【作者】Yingying Han , Jinhua Du et.al

【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）

【文獻(xiàn)中引用產(chǎn)品】

植物果膠甲酯酶（PME）ELISA試劑盒

植物果膠裂解酶(PL)ELISA試劑盒

植物多聚半乳糖醛酸酶(PG)ELISA試劑盒

【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase

【影響因子(IF)】7.42

【出版期刊】《Food Research International》

【產(chǎn)品原文引用】

Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.

完整版PDF文獻(xiàn)請咨詢在線客服或者聯(lián)系我司業(yè)務(wù)員！

更多公司福利請關(guān)注“恒遠(yuǎn)生物"微信公眾號！

或訪問恒遠(yuǎn)生物